Charcoal-grilled meat in a stone borda.
Mountain cooking in Andorra la Vella. Meats aged and cooked over charcoal, rice dishes and homemade desserts.
One of the best-preserved bordas in Andorra, with the grill lit every day.
Stone walls, original timber beams and an open charcoal grill. Borda Estevet is part of the Itinerari de les Bordes, the 25 old mountain barns of Andorra now turned into restaurants.
We cook mountain and Mediterranean food: aged chuletón, mixed grill, chargrilled fish, rice dishes and desserts made here.
From the grill
Prices per dish. Rice dishes are for two people or more.
- Chuletón madurado78,00 €
- Solomillo de buey32,00 €
- Steak tartar36,00 €
- Cochinillo asado32,00 €
- Entrecot madurado29,00 €
- Costillas de cordero29,00 €
- Espalda de cordero confitada en su jugo28,00 €
- Magret de pato26,00 €
- Parrillada de carne a la brasa24,00 €
The borda
Bordas were the barns and shelters of Andorra's mountain families: stone below for the animals, timber above for the hay. Today 25 bordas are restaurants and together form the Itinerari de les Bordes.
Groups and celebrations
Company dinners, birthdays and parties. We prepare the menu and the room for up to 72 people.
Groups
Kapital
The borda's nightclub. Room for 450 people: the night goes on without taking the car.
Book your table
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You can also book by phone
Ctra. de la Comella i de la Plana, 2
AD500 Andorra la Vella
| Monday | 13:00–16:00 20:00–23:00 |
| Tuesday | 13:00–16:00 20:00–23:00 |
| Wednesday | 13:00–16:00 20:00–23:00 |
| Thursday | 13:00–16:00 20:00–23:00 |
| Friday | 13:00–16:00 20:00–23:00 |
| Saturday | 13:00–16:00 20:00–23:00 |
| Sunday | 13:00–16:00 20:00–23:00 |